These Breakfast Cereal Cookies can be made in advance and stored in a jar for a few days (though they probably won't last that long!). To supplement a more complete breakfast, pair these Breakfast Cereal Cookies with an egg and fruit.Īnd as a healthy snack, these Breakfast Cereal Cookies can be packed in a lunch, or eaten after school. For a quick weekday breakfast, have these cereal cookiesįor a light and quick breakfast, grab one out of the jar and head out the door. These Breakfast Cereal Cookies are one of my recent favorites because they are so versatile. Since schools have started, many of you may be looking for quick weekday breakfasts. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).
#Cookie crisp cereal recipe for free
Dark chocolate chips (code RACHL for free shipping).Gluten-free oat flour (or spelt flour!).Egg (can likely sub flax egg but I haven’t tried).
#Cookie crisp cereal recipe plus
And the best part? This Homemade Peanut Butter Cookie Crisp Cereal is gluten free AND dairy free! Plus they only take 10 minutes to make! So for all my mommy readers out there, these are a must try for your kids! I promise they will love them, they’re so delicious and made with all simple goods. This Homemade Peanut Butter Cookie Crisp Cereal combines Reese’s Puffs AND Cookie Crisps all in one. We are making a healthier version of two classic cereals. I have been this high maintenance with food since I was 19 😉īut today we are making our childhood dreams home true.
Yes, my friends would eat pizza and chicken fingers and I would eat my latest granola or cereal obsession and almond milk. In college, I realized that eating pizza at 1am with my friends didn’t really look good on my tush, I turned to granola and almond milk for my “drunk” late night snack (shocker). I ate my body weight in granola every morning I was there. I remember going to the south of France and they had a granola bar with over 10 types of granola at the hotel. Then I was introduced to granola and my breakfast world got a whole lot better. Obviously now I don’t blame her since that was sugary crap and who wants to give their kids pure sugar?!Īs I got older and my taste buds evolved (thanks goodness), I was all about Special K. I just wanted to eat cookies for breakfast. I always wanted to get Cookie Crisps and Reese’s Puffs but my Mom won’t let me (ugh, thanks Mom). The only cereal I didn’t like was Frosted Flakes or Corn Pops. When I was younger it was Cinnamon Toast Crunch, Peanut Butter Captain Crunch, Cheerios, you name it. Cereals and granola are hands down one of my favorite foods ever. Gluten-free Peanut Butter Cookie Crisp Cereal made with gluten-free oat flour, creamy peanut butter and sweetened with maple syrup.
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